February is Lamb Lover’s Month. I just learned that from the great people at American Lamb Board. I guess I was a few weeks off when I faced my own […]
Sacramento Epicureans turned up the heat with a Korean Barbecue dining experience…
Today kicked off my first introduction to the International Food Blogger Conference (#IFBC16), with an optional excursion, called the Curriculamb Tour and Seminar, sponsored by American Lamb. Ryan Mahoney, a […]
Get a taste of West Marin and an education about cheese making at Cowgirl Creamery.
It’s been over two years since I sat down to chronicle my life on this page. I started this blog as I was beginning to reboot my life after ending […]
Theresa and I went back to Zumba tonight. It’s been about a year and it felt great. Can’t wait to get some new sneakers/trainers/tennies/whatever and get back to a normal […]