I’ve lived in California and worked in agriculture for the past 15 years, so I get a little prickly about other countries trying to compete with our California family farmers.

However, when a representative from Fruits From Chile explained how their growing season is opposite of ours, I started to warm to the idea of year round access to delicious, healthy citrus foods. Then they sweetened the deal by sharing this tasty clementine and lime spritzer. Get the recipe here.

This post is part of my Speed Blogs series from the International Food Bloggers Conference (IFBC) 2017 in Sacramento, CA. While my reviews are in exchange for a reduced registration fee, all ideas are my own.